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Hot Bacon Dressing Recipe

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This recipe for Hot Bacon Dressing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon, cooked and crumbled
1 tablespoon bacon grease
1/4 cup cider vinegar
1 tablespoon sugar
2 tablespoons olive oil
2 teaspoons dijon mustard
1/4 teaspoon ground pepper

Directions:
Directions:
Cook the bacon. Drain, saving 1 tablespoon of bacon grease. Crumble the bacon. In a small saucepan, mix the vinegar, sugar, olive oil, dijon mustard, 1 tablespoon bacon grease, and pepper. Heat together over medium-high heat for 2-3 minutes. Remove from heat and stir in bacon pieces. Serve warm over any green salad mixture. Excellent on spinach salad, with mandarin orange slices and diced chicken pieces.

 

 

 

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