"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pork - Tenderloin Recipe

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This recipe for Pork - Tenderloin, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Tucker
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin
Salt
Pepper
1 carton fresh, sliced mushrooms, optional
3 tablespoons flour

Directions:
Directions:
Season with salt and pepper; place over a colander overnight in the refrigerator to get better flavor. Place in roasting pan. Brown in oven at 450 degrees for 15 minutes or until brown. Lower temperature to 350 degrees; add 2 cups of water. Cover and bake for 2 1/2 hours or until tender and done to your liking.

Gravy:
Place flour in a separate bowl. Gradually stir small amounts of water into flour, whisking to remove lumps. Pour broth into pan and gradually add flour and water, stirring constantly. May need to double , depending on amount of broth. Do not get too thick.

 

 

 

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