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Big Mama's Pumpkin Cake Recipe

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This recipe for Big Mama's Pumpkin Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup corn oil
2 cups sugar
2 cups pumpkin
4 eggs
3 cups flour
2 teaspoons soda
2 teaspoons baking powder
2 teaspoons salt
3 teaspoons cinnamon
1 cup chopped walnut

Directions:
Directions:
In a large bowl, mix oil and sugar well. Add eggs one at a time, beating in well after each. Mix in pumpkin. Mix in all dry ingredients and nuts. Bake at 350 degrees for 1 hour in a greased and floured tubular cake pan. Test for doneness with toothpick. Cool and remove from pan. Store in an airtight cake holder.

Personal Notes:
Personal Notes:
This cake is best after it sits for a day.

 

 

 

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