"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Effortless Five-Hour Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Effortless Five-Hour Stew, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean stewing beef, cut into bite-sized pieces
1 large white onion, diced
1 cup diced celery
3 large pototoes, diced
16 baby carrots or 3 large carrots, cut into 1"
pieces
1 slice white bread cubes
2 8 oz. cans tomato sauce with cheese
1 cup water
1 1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
Combine all ingredients in a bowl. Turn into a large, greased casserole dish. Cover and bake for 5 hrs at 250 degrees. Stir after 3 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!