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Chicken Stew (Fricassee) Recipe

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This recipe for Chicken Stew (Fricassee), by , is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mawmaw Yet
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 hen 5-7 lbs.
4 T. fat
4 T. flour
3 med. onions, chopped
3 branches chopped celery
1/2 med. bell pepper
2 green onions, chopped
Salt and pepper to taste

Directions:
Directions:
Cut up hen, remove excess fat, season with salt and pepper.  Place meat in black pot and brown in 4 T. fat.  After browned, remove and set aside.  Remove drippings from pot, place in small skillet and add flour to make roux.  In black pot add roux and 2-3 qts. water, allow to dissolve. Add chopped seasonings and chicken.  Cook at slow boil until tender.  Add chopped parsley when almost cooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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