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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces macaroni cooked
12 oz evaporated milk
3 eggs, beaten
3 cups shredded cheese
stick butter melted
Salt/pepper

Directions:
Directions:
Mix two cups of cheese with eggs, milk, butter and then macaroni. Place in crock put and sprinkle with one cup of cheese. Cook on low for 3 hours. Do not lift lid.

 

 

 

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