"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Five Minute Key Lime Pie Recipe

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This recipe for Five Minute Key Lime Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Ready Graham Cracker Pie Crust
2 containers of key lime pie light yogurt
1 pkg sugar free lime-flavored gelatin
cup of boiling water
1 tub of fat free whipped topping, thawed (8 oz)

Directions:
Directions:
Dissolve gelatin in water. Stir in yogurt with a wire whisk. Fold in whipped topping with wooden spoon. Spread into crust and refrigerate overnight or at least two hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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