"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock Pot Lasagne Recipe

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This recipe for Crock Pot Lasagne, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Duke
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 (1 pound) package ground beef or sausage
1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces
12 ounces ricotta cheese
3 cups shredded mozzarella cheese, divided
2 (26 ounce) jars pasta sauce
1 tablespoon dried parsley

Directions:
Directions:
Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook ground beef until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

 

 

 

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