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Crock Pot Chicken Tacos Recipe

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This recipe for Crock Pot Chicken Tacos, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Duke
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 skinless chicken breast
1 large jar of your favorite salsa

Directions:
Directions:
In your crockpot, place your chicken breasts first. Then pour your salsa over the chicken. Once you have done this, fill the empty jar about 1/2 to 3/4 of the way to get any remaining salsa out and pour into crock pot.

Cook on low for 7hrs or high for 3hrs.

When done, take chicken out and shred. Put back into crock pot to keep warm. (Some people noted that they added sourcream to the crockpot an hour before serving and it tasted even better)

Serve on soft or hard taco shells.

Personal Notes:
Personal Notes:
Note from Angie - You can cook this and then cover with cheese at the end and have Salsa Cheese Chicken. Mark loves this!

 

 

 

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