"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Citronette Dressing Recipe

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This recipe for Citronette Dressing, by , is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Marcotte
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. fresh lemon juice
1 1/2 c. olive oil
4 cloves garlic (peeled and minced)
1/2 T. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Whisk all the ingredients together. Adjust the seasoning to taste.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This dressing can be made in moderate quantities and kept in the refrigerator for a week.

 

 

 

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