"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Weight Watcher Taco Soup #2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Weight Watcher Taco Soup #2, by , is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Marcotte
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz. black beans
1 14oz. pinto beans
1 14oz. diced tomatoes
1 14oz. Stagg Ranchero Fat Free Chili
2 14oz. cans Fat Free Chicken Broth
2 zucchini
2 yellow squash
1 chopped onion
2 carrots sliced
2 tbsp. dry taco seasoning

Directions:
Directions:
Combine above ingredients and simmer for 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
2 cups equal 3 points

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!