"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Upside Down Ginger Bread Recipe

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This recipe for Upside Down Ginger Bread, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jose Rivera
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1/4 c. brown sugar
6 pineapple slices, drained
6 maraschino cherries
1 (14 oz.) pkg. ginger bread mix
1 can condensed tomato soup
1 egg slightly beaten

Directions:
Directions:
in 2 qt. (10-inch) glass ring mold, place butter. Microwave high for 1-2 minutes, or until melted. Sprinkle sugar over butter. Arrange pineapple and cherries. In a large bowl combine remaining ingredients. Use electric mixer, mix for 1 minute or 75 strokes if mixing by hand. Microwave high 10-12 minutes. Let stand for five minutes. Invert on plate.

 

 

 

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