"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deli Style Coleslaw Recipe

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This recipe for Deli Style Coleslaw, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jose Rivera
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage finely shredded
1/2 c. water
Pepper to taste
3 T. lemon juice
1/2 c. mayonnaise
1 T. honey
1 tsp. dill
2 T. finely grated carrots

Directions:
Directions:
Boil 1/2 water, add cabbage for 10 minutes. Remove water. Add fresh pepper, lemon juice, mayonnaise, honey, dill, and carrots. Mix everything together.

 

 

 

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