This recipe for Olive Nut Spread, by DEB TOTZKE, is from Our Family Favorites Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz cream cheese softened. 1/2 cup mayo. 2 TBSP liquid from salad olives. Dash of pepper. 1/2 cup chopped pecans. 1 cup green salad olives chopped. (salad olives usually come already diced with pieces of pimento)
Combine the cream cheese and mayo in a bowl and mix well. Add the liquid from the olives and pepper mix well. Now fold in the pecans and salad olives. Serve with your favorite crackers
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