"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olive Nut Spread Recipe

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This recipe for Olive Nut Spread, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB TOTZKE
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese softened. 1/2 cup mayo. 2 TBSP liquid from salad olives. Dash of pepper. 1/2 cup chopped pecans. 1 cup green salad olives chopped. (salad olives usually come already diced with pieces of pimento)

Directions:
Directions:
Combine the cream cheese and mayo in a bowl and mix well. Add the liquid from the olives and pepper mix well. Now fold in the pecans and salad olives. Serve with your favorite crackers

 

 

 

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