"Hunger is the best sauce in the world."--Cervantes

Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
1c. sour cream
1/4 c. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
8-10 tsp. onion salt
8-10 oz cocktail sauce
2 (4 oz.) can tiny shrimp

Directions:
Directions:
Mix first six ingredients well. Spread on plate or form in a ball. Rinse and drain shrimp. Spread over cream cheese mixture. Top with cocktail sauce. Serve with crackers.

 

 

 

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