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Baked Meatballs Recipe

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This recipe for Baked Meatballs, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB TOTZKE
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground chuck. 1 cup oatmeal. 1 envelope dry onion soup mix. 2 eggs.

Sauce: 1 can whole cranberry sauce. 1 -12oz jar chili sauce. 1 cup sauerkraut. 12 oz water. 1 cup lightly packed brown sugar

Directions:
Directions:
Mix meatball ingredients together and form balls. Put in one layer in a 9 X 13 pan. Mix and simmer sauce ingredients about 5 minutes. Pour over meatballs. Cover with foil and bake 1 1/2 hours at 350

 

 

 

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