"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar-Bacon Dip Recipe

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This recipe for Cheddar-Bacon Dip, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. sour cream
3/4 c. mayonnaise
1 lb. ground beef
1 env. taco seasoning mix
1 (8 oz.) can tomato sauce
2 c. shredded cheese
4 c. shredded lettuce
2 med. tomatoes, diced
1 sm. onion chopped
2 med. green peppers, chopped tortilla chips

Directions:
Directions:
In a small bowl, beat the cream cheese, sour cream, and mayonaise until smooth. Spred on a 12"-14" pizza pan or serving tray. Refrigerate for 1 hour. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomoto sauce. Cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with lettuce, cheese, tomotoes, onions and green peppers. Serve with tortilla chips.


 

 

 

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