"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Apple Crunch Pie Recipe

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This recipe for Easy Apple Crunch Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB TOTZKE
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apples sliced and peeled. 3/4 cup flour. 1/3 cup butter. 1 cup sugar. 1 tsp cinnamon. 1 unbaked pie shell (boughten or homeade)

Directions:
Directions:
Place peeled, sliced apples into unbaked pie shell. Mix cinnamon with half the sugar and sprinkle over apples. Mix the rest of the sugar with the flour and butter. Crumble over apples. Bake 15 minutes at 450. then 30 minutes at 350

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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