This recipe for Easy Apple Crunch Pie, by DEB TOTZKE, is from Our Family Favorites Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups apples sliced and peeled. 3/4 cup flour. 1/3 cup butter. 1 cup sugar. 1 tsp cinnamon. 1 unbaked pie shell (boughten or homeade)
Place peeled, sliced apples into unbaked pie shell. Mix cinnamon with half the sugar and sprinkle over apples. Mix the rest of the sugar with the flour and butter. Crumble over apples. Bake 15 minutes at 450º. then 30 minutes at 350º
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.