"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB TOTZKE
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cooked and shredded chicken breasts. 1 onion. 8oz cream cheese. 1 tsp cumin. 1 can cream of chicken soup. 1 8 oz cream cheese. 1 cup milk. Package of tortilla shells. 1 cup shredded cheese of your choice

Directions:
Directions:
Dice and brown onion in a little butter. Mix with shredded chicken, cream cheese, & cumin. Place on tortilla shells and roll up. Place with seam side down in greased pan. Then mix together cream of chicken soup, sour cream, and milk. Pour over shells. Cover and bake 1 hour at 350. Uncover and top with shredded cheese and bake till melted.

 

 

 

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