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Cheesy Hash Brown Casserole Recipe

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This recipe for Cheesy Hash Brown Casserole, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB TOTZKE
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package SIMPLY POTATOES .(works the best but you can use a small bag of any kind of frozen hash browns)
1 can of cream of chicken soup .
8 oz shredded cheddar cheese.
3/4 cup sour cream.
1/4 cup melted butter.
2 TBSP chopped onion

Directions:
Directions:
Preheat oven to 350. Thouroughly combine all the ingredients except the hash browns in a bowl. Place the hash browns in a greased 2 quart baking dish. Add the mixture to the hash browns and stir untill mixed. Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You may use different kinds of cream soup if you prefer instead of the chicken

 

 

 

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