"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEB TOTZKE
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb extra lean ground beef
1 onion chopped
16 oz jar or can of spaghetti sauce
4 oz low fat cream cheese softened
4 oz low fat sour cream
12 oz lasagna noodles
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded chedder cheese


Directions:
Directions:
In a skillet brown meat and onion. Drain excess grease. Set aside. In a large bowl mix spaghetti sauce, cream cheese and sour cream. Blend well. Stir in the meat mixture. In another bowl combine the moz and cheddar cheese.
Grease the inside of a slow cooker (crockpot). Break the lasagna noodles into 1/2s or 1/3s whichever fits your crockpot better. Layer in the following order: Noodles--meat mixture--cheese. Repeat layers ending with cheese on the top. Cook on high for 1 hour and turn down to low and cook 3-4 more hours. Watch carefully so it doesn't burn as everyones crockpots cook differently.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
You can use regular sour cream and cream cheese, this is just a lower calorie version. Enjoy!!

 

 

 

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