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Stuffed Prosciutto Cones Recipe

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This recipe for Stuffed Prosciutto Cones, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tomi McCarthy
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. prosciutto ham (thinly sliced)
8 oz. cream cheese (whipped)
c. Reggiano Parmesan
1 whole clove garlic
cheese (grated)
fresh oregano
fresh Italian parsley
salt and pepper to taste

Directions:
Directions:
Filling: In a food processor finely chop the herbs and garlic. Then mix in the cheeses to a smooth consistency. Add salt and pepper.

To assemble: Lay a slice of prosciutto flat then place one teaspoon of the filling in one corner. Fold the end of the ham over it and roll into a cone shape and place artfully on a serving tray. Keep chilled until ready to serve.

Number Of Servings:
Number Of Servings:
Approximately 20-30
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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