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Pasta and Cheese Recipe

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This recipe for Pasta and Cheese, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stefanie Audet
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. uncooked pasta (elbow, bowties or rigatoni)
1/4 c. margarine or butter
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1 3/4 c. milk
8 oz. extra sharp Vermont cheddar cheese
Seasoned bread crumbs

Directions:
Directions:
Cook pasta according to manufacturer's instructions. Set aside. In medium size saucepan over medium heat, melt margarine. Add onion, salt and pepper. Cook until onion is slightly tender. Stir in flour. Cook over low heat, stirring constantly until smooth and bubbly. Remove from heat and add milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Remove from heat and stir in cheese until cheese is melted. Place pasta in ungreased 1 1/2 qt. casserole dish. Stir cheese sauce in pasta. Sprinkle bread crumbs over pasta and cheese. Bake uncovered in 375 oven for 30 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 min.

 

 

 

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