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Chili con Carne or con Pavo Recipe

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This recipe for Chili con Carne or con Pavo, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stefanie Audet
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 c. chopped onion
2 cloves crushed garlic
1 T. chili powder
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1 tsp. cocoa powder
1/2 tsp. red pepper sauce
1/4 tsp. black pepper
1 (16 oz.) can whole or diced tomatoes
1 (16 oz.) can red kidney beans, undrained

Directions:
Directions:
Cook and stir ground beef or turkey, onion and garlic in large saucepan until meat is browned. Drain. Stir in remaining ingredients except beans. Break up whole tomatoes. Heat to boiling, reduce to simmer. Cover and simmer, stirring occassionally for 1 hour. Stir in beans. Heat to boiling. Reduce heat and simmer uncovered stirring occasionally for about 20 minutes. Serve with warm corn bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.; cook time 1 hour 20 min.

 

 

 

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