"The belly rules the mind."--Spanish Proverb

Preztel Salad Recipe

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This recipe for Preztel Salad, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 and 2/3 cups chopped pretzels
1 and 1/2 cups butter
12 ounces cream cheese
1 and 1/4 cups sugar
1 large package frozen strawberries
3/4 carton (9 ounce) Cool Whip
1 large box strawberry jello
2 cups pineapple juice

Directions:
Directions:
Soften and beat together cream cheese and sugar; set aside. Mix crushed pretzels and melted butter. Press into 9x12 inch pan. Bake at 400 degrees for 10 minutes. Spread cheese mixture over pretzels. Spread Cool Whip over cheese. Chill. Dissolve Jell-O in hot juice; add strawberries and let partially set. Pour over other ingredients; allow to set.

 

 

 

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