"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Bailey
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 1/2 c. brown sugar
1 tsp. salt
2/3 c. corn syrup
3/4 c. water
1 c. popcorn popped

Directions:
Directions:
Cook to firm ball stage 245 add 1 c. butter, 1 tsp. vanilla, and 1
tsp. baking soda. Stir vigorously. Pour over popped popcorn and
stir to coat. Enjoy!

 

 

 

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