"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ravenberg
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 qt. popped corn
1 c. +2 Tbs. corn syrup
3 Tbs. water
6 Tbs. butter
2 c. mini marshmallows
6 c. powdered sugar

Directions:
Directions:
Blen on medium heat cornsyrup, water and butter. Add mini
marshmallows. Stir until melted. Add powdered sugar. Stir until
bubbly. Add food coloring and 1 tsp. almond extract. Pour over
popped corn. Shape into balls.

 

 

 

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