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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FREIDA and JIM NELSON
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
BRINE:
2 QED. water
1 CT. vinegar
3/4 to 1 cup salt

Dill
garlic cloves

Directions:
Directions:
Put pickles (whole) into boiling water for 10 minutes. Pour off and put in cold water. Pack into jars with dill and garlic. Fill with brine, cap, and process in water bath 5 minutes.
Garlic cloves are optional.

 

 

 

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