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Stephen's Spicy Beef Stew Recipe

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This recipe for Stephen's Spicy Beef Stew, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bag of bowtie noodles
2 cans beef broth
1 can baked beans
4 celery sticks
1 cooked (well seasoned) tri tip

Directions:
Directions:
Slice tri tip into small pieces, saute it in 1 can of beef broth; add crushed red pepper, garlic pepper and other spices (Mrs. Dash) and saute for 15 or 20 minutes stirring occasionally.
Boil the noodles, strain them, then add 1 can beef broth and lightly season. Stir while simmering for about 5 minutes.
Strain the baked beans as well as possible and do not rinse.
Chop the celery.
Mix in the tri tip mix(after pouring most of the broth from the noodle pot)into the noodles. Then add the beans and celery. Stir it plenty and then let it settle before serving. Might need added salt.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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