"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rhubarb
4 cups sugar
1 cup crushed pineapple
1 box strawberry jello

Directions:
Directions:
Cut rhubarb into pieces, let rhubarb and sugar stand over night. Mix well cook 15 minutes; add pineapple and cook 5 more minutes. Remove from stove. Add jello. Stir well. Put into jars, seal and refrigerate or freeze.

 

 

 

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