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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rhubarb
4 cups sugar
1 cup crushed pineapple
1 box strawberry jello

Directions:
Directions:
Cut rhubarb into pieces, let rhubarb and sugar stand over night. Mix well cook 15 minutes; add pineapple and cook 5 more minutes. Remove from stove. Add jello. Stir well. Put into jars, seal and refrigerate or freeze.

 

 

 

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