"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Noodle Soup Recipe

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This recipe for Beef Noodle Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (46 oz.) V8 juice
1 envelope onion soup mix
1 pkg. (3 oz.) beef famen noodles
1 pkg. (16 oz.) frozen mixed vegetables

Directions:
Directions:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

 

 

 

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