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Oven Baked Chicken Recipe

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This recipe for Oven Baked Chicken, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Keyes
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Chicken Breast,
8 slices bacon,
1/2 lb. fresh mushrooms, sliced,
1/2 cup butter,
1/4 cup flour,
3/4 cup chicken stock,
1/4 cup dry white wine,
1/2 cup whipping cream,
Salt & pepper to taste

Directions:
Directions:
Preheat oven to 400 degrees. Slice chicken (patty size) place between 2 sheets of plastic wrap and flatten slightly- careful not to tear the chicken.
Lay each piece of chicken on a bacon slice,sprinkle half the mushrooms over the chicken, season with pepper. Roll bacon around the chicken, secure with toothpicks. Grease a shallow baking dish with 1/4 cup butter. Place chicken in baking dish. Add balance of mushrooms, dot with remaining butter. Sprinkle with salt. Cover. Bake on middle shelf for 1 hour, basting occasionally. Remove cover, bake for 15 minutes longer or untill bacon is brown. Place chicken on heated serving dish; cover, Keep warm. Drain liquid from baking dish into small saucepan. This should measure about 1/2 cup. Place flour in small bowl; add enough stock to make a smooth paste. Bring liquid in saucepan to a boil, stir in the flour paste. Add remaining stock gradually, stiring occasionally. Stir in the wine & cream. Cook and stir until thick and smooth. Remove cover from the chicken and pour the sauce over all.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This is Art's recipe. He makes it occasionally. It is very good. Serve with mashed potatoes.

 

 

 

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