"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, February 17, 2008


4 eggs
2 cups sugar
1 cup oil
2 cup pumpkin
2 cup flour
2 tsp. baking powder
1 tsp soda
3/4 tsp salt
2 tsp cinnamon
1 cup nuts

Cream Cheese Frosting

Beat eggs till foamy, add sugar, oil, and pumpkin beat for 2 minutes, add rest of ingredients, stir in nuts last.
Pour into greased 10 x 15 jelly roll pan, and bake at 350 for 25-30 minutes.
Cool and top with cream cheese frosting.




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