"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, February 17, 2008


4 eggs
2 cups sugar
1 cup oil
2 cup pumpkin
2 cup flour
2 tsp. baking powder
1 tsp soda
3/4 tsp salt
2 tsp cinnamon
1 cup nuts

Cream Cheese Frosting

Beat eggs till foamy, add sugar, oil, and pumpkin beat for 2 minutes, add rest of ingredients, stir in nuts last.
Pour into greased 10 x 15 jelly roll pan, and bake at 350 for 25-30 minutes.
Cool and top with cream cheese frosting.




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