"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, February 17, 2008


4 eggs
2 cups sugar
1 cup oil
2 cup pumpkin
2 cup flour
2 tsp. baking powder
1 tsp soda
3/4 tsp salt
2 tsp cinnamon
1 cup nuts

Cream Cheese Frosting

Beat eggs till foamy, add sugar, oil, and pumpkin beat for 2 minutes, add rest of ingredients, stir in nuts last.
Pour into greased 10 x 15 jelly roll pan, and bake at 350 for 25-30 minutes.
Cool and top with cream cheese frosting.




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