"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Forrest Cherry Cake Recipe

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This recipe for Black Forrest Cherry Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate box cake mix
2 (21 oz.) can cherry pie filling
1/4 cup oil
3 eggs
cool whip©

Directions:
Directions:
Combine cake mix with one can of cherry pie filling, oil, egg and beat well with mixer. Batter will be smooth. Pour into a greased and floured bunt pan, or 13 x 9 pan and bake at 350º for 35-45 minutes. Cool 25 minutes in pan; invert onto rack to finish cooling. Decorate by topping with second can of pie filling and cool whip.

Personal Notes:
Personal Notes:
You can also make this with a white cake mix and apple pie filling! Great tasting!

 

 

 

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