"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs; slightly beaten
1 cup karo syrup
1 cup sugar
2 tbsp butter
1 tsp vanilla
1 1/2 cup pecans
1 unbaked 9" pie shell

Directions:
Directions:
In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pie shell. Bake at 350 for 50-55 minutes or until knife inserted into center comes out clean. Cool.

 

 

 

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