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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups sliced, peeled, fresh apples
1 tbsp. lemon juice
1/2 cup sugar
1/4 cup firmly packed brown sugar
3 tbsp flour
1/4 tsp. salt
1/2 tsp cinnamon
1/4 tsp nutmeg
unbaked 9 inch pie crust
TOPPING:
1/4 cup sugar
1/4 cup brown sugar
3/4 cup flour
1/3 cup soft butter

Directions:
Directions:
combine all ingredients together, (excluding crust)
mix well by hand and put into unbaked pie crust.
Mix topping ingredients until crumbly. Sprinkle over apples. Bake 50 minutes at 350.

 

 

 

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