"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups sliced, peeled, fresh apples
1 tbsp. lemon juice
1/2 cup sugar
1/4 cup firmly packed brown sugar
3 tbsp flour
1/4 tsp. salt
1/2 tsp cinnamon
1/4 tsp nutmeg
unbaked 9 inch pie crust
TOPPING:
1/4 cup sugar
1/4 cup brown sugar
3/4 cup flour
1/3 cup soft butter

Directions:
Directions:
combine all ingredients together, (excluding crust)
mix well by hand and put into unbaked pie crust.
Mix topping ingredients until crumbly. Sprinkle over apples. Bake 50 minutes at 350.

 

 

 

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