"Hunger is the best sauce in the world."--Cervantes

Cherry Chiffon Dessert Recipe

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This recipe for Cherry Chiffon Dessert, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Keyes
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- 21 oz.can Comstock Brand Cherry Filling, chilled
1 - 15 oz. can juice-pack crushed pineapple, chilled and well drained
1 - 14 oz. can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1- 8 oz. comtainer Cool Whip - Thawed
1 - Cup minature marshmellows

Directions:
Directions:
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes Garnish as desired. Refridge leftovers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this for 75 senior citizens for a dinner at the church. Everyone loved it!

 

 

 

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