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TOMATO BREAD PUDDING Recipe

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This recipe for TOMATO BREAD PUDDING, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c. country-style bread cubed
1 stick butter melted
1 can 14 oz. whole tomatoes in juice
2/3 c. water
2/3 c. light brown sugar
1 T. tomato paste
3/4 t. salt
1/2 t. hot pepper sauce or Tabasco(optional)

Directions:
Directions:
Put oven rack in middle and set oven to 400 degrees.

Toss bread cubes with butter in 9x13 dish until coated.

Puree tomatoes with juice in blender 5 seconds, then transfer to saucepan with water, brown sugar, tomato paste, salt and hot sauce. Bring to simmer and then pour over bread, stirring to combine. Bake
uncovered until edges begin to carmelize, 35-40 min.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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