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Bread Sticks Recipe

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This recipe for Bread Sticks, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ravenberg
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1/2 tsp. salt
2 Tbs. sugar
1 1/2 c. hot water
1 Tbs. SAF yeast

Directions:
Directions:
Mix water, salt sugar and half of flour in mixer. Add yeast, then the rest of the fflour. Mix 3 minutes; let rest 10 minutes. Roll out 1/2 inch thick. Milt 1/2 cube of butter on cookie sheet. Cut dough in strips; roll in butter. Sprinkle with parmesan cheese and galic salt. Let rainse 10 minutes. Bake at 375 for 20 minutes.

 

 

 

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