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Brownie Cheese Cake Recipe

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This recipe for Brownie Cheese Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. brownie mix (for 13 x 9)
4 pkg. (8 oz ) cream cheese
1 cup sugar
1 tsp. vanilla
1/2 cup sour cream
3 eggs
2 squares semi-sweet baking chocolate, melted

Directions:
Directions:
Preheat oven to 350
Line 13 x 9 pan with foil, with ends of foil extending over sides of pan. Spray with cook spray. Prepare brownie batter as directed on box; pour into prepared pan. Bake 15 minutes or until it is almost set in the center.
Meanwhile beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs 1 at a time and mix on low speed after each addition just until blended. pour over partially baked brownie batter in pan. Will come almost to top of pan.
Bake for 40 minutes until center is set. run knife around rim of pan to loosen cake; cool. Refrigerate for 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheese cake from pan by using the extra foil left out at the top of the pan. Drizzle with chocolate; let stand until chocolate is firm. Cut into 16 pieces to serve. Store leftovers in refrigerator.

Personal Notes:
Personal Notes:
Make sure you have people over when you serve this or you may eat the whole pan!

 

 

 

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