"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Tarts-- Recipe

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This recipe for Cherry Tarts--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Cream Cheese
1/2 cup Milk
1 Pkg. Lemon Instant Pudding.
1 1/2 C Milk
Cherry pie filling

Directions:
Directions:
Beat with electric mixer: the cream cheese
add the 1/2 C milk and the pkg of pudding
Beat in 1 1/2 C milk at low speed for 2-3 minutes
Fill "tart shells" (or individual serving bowls)1/2 full Top with cherry pie filling
(optional add on :Top with whipped cream)
REFRIGERATE

Personal Notes:
Personal Notes:
This was my birthday dessert, served in the amber bowls. --Pati

 

 

 

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