"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tarragon Green Beans Recipe

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This recipe for Tarragon Green Beans, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hanley
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups green beans
1 tbsp. Butter
1/2 tsp. Dried tarragon leaves

Directions:
Directions:
Cook green beans until tender but still a little crisp. Drain and add butter and tarragon leaves. Toss to melt butter and blend in tarragon leaves. Serve hot.
Serves about 4.

 

 

 

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