"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly de Silva
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 tsp. salt
1 1/4 tsp.baking powder
1/2 tsp. soda
2/3 c. sugar
1/3 c. shortening
2 eggs
2 tbsp. milk
1 c. mashed bananas (3 medium)

Directions:
Directions:
In one small bowl stir in flour, baking powder, salt, soda. In seperate larger bowl beat sugar and shortening until light and fluffy. Add eggs and milk one at a time. Beat well. Add flour mixture and bananas alternately to creamed mixture. Beating smoothly after each additon. Bake at 350 for 60- 65 minutes.

 

 

 

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