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Mexican Black Eyed Pea Soup Recipe

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This recipe for Mexican Black Eyed Pea Soup, by , is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly de Silva
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans black eye peas (drained)
1 lb. pork breakfast sausage (hot optional)
1 medium onion
1 c.celery
1 bell pepper (chopped)
1 can rotel
1 1/2 tsp. garlic
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
* can add cayenne pepper and jalapenos to taste

Directions:
Directions:
Brown sausage, add vegetables and brown until softened. Add the remaining ingredients and cook on medium or until water cooks out (45 mins to 1 hour) You can't over cook it, if it becomes to dry just add water.

 

 

 

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