"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 cans black eye peas (drained) 1 lb. pork breakfast sausage (hot optional) 1 medium onion 1 c.celery 1 bell pepper (chopped) 1 can rotel 1 1/2 tsp. garlic 2 tbsp. brown sugar 1/2 tsp. salt 1/2 tsp. pepper * can add cayenne pepper and jalapenos to taste
Brown sausage, add vegetables and brown until softened. Add the remaining ingredients and cook on medium or until water cooks out (45 mins to 1 hour) You can't over cook it, if it becomes to dry just add water.
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