"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Soup by Amanda Katz Recipe

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This recipe for Chili Soup by Amanda Katz, by , is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly de Silva
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can kidney beans
1 can chili beans
1 can chic peas (garbanzo bush brand)
1 can black beans
1 can rotel
1/2 can diced tomatoes
1 pkg ranch dressing mix
1 pkg taco mix
1/4 tsp. garlic
1/2 medium onion
* can add beef

Directions:
Directions:
Mix the above ingredients.

 

 

 

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