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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Dore
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 Tbsp. sugar
2 Tbsp. flour
1 can of cream corn
1 can whole kernels corn
1 cup milk
tsp. salt
1/8 tsp. pepper
2 Tbsp. Butter

Directions:
Directions:
Beat eggs. Stir in sugar and flour. Add corn, milk and seasonings. Pour into greased 1 quart casserole and dot with butter.
Bake at 350 until brown and bubbly on top, approx 45 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandad Lennon's favorite!!!

 

 

 

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