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Ice Cream Recipe

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This recipe for Ice Cream, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Whitmer
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 Cups Milk
1 Cup Sugar (1/2 Cup Honey)
1/2 Tsp. Salt, little less
1 Can Whip Cream
1 Tsp. Vanilla
3 to 4 Cups Fruit

Directions:
Directions:
Scald milk until bubbles around edge, take off heat. Add honey or sugar and stir until desolved. Use with ice cream maker as instructed.

 

 

 

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