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Frozen Yogurt Recipe

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This recipe for Frozen Yogurt, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Whitmer
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups Yogurt
2 to 3 Cups Fruit
1/4 Cup Honey or 3 Tbsp. Stevia
1-1/2 Cups Whip Cream
1 Tsp. Vanilla

Directions:
Directions:
Combine and refrigerate for 30 hours. Mix in ice cream maker as instructed.

 

 

 

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