"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chili con queso Recipe

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This recipe for Chili con queso, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Butter
1/2 Cup Onion, finely chopped
1 (1lb.) Can Tomatoes, undrained
1 (6-8oz.) Can Green Chilis, drained, chopped
1/2 Tsp. Salt
1 Lb. Montery Jack Cheese, cubed
1/2 Cup Heavy Cream

Directions:
Directions:
Saute onion in butter. Add next 3 ingredients, mashing tomatoes with fork. Simmer, stirring occasionally, for 15 minutes. Add cheese and stir until melted. Add cream and cook 2 minutes, stirring constantly. Let stand 15 minutes. Serve warm in chafing dish or small crock pot on warm.

 

 

 

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