"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Finger Jello Recipe

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This recipe for Finger Jello, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (3oz.) Pkgs. Jello, any flavor
4 Tbsp. Unflavored Gelatin
4 Cups Boiling Water

Directions:
Directions:
Mix together until dissolved. Pour into 9X13 pan. Chill until set and cut into squares.

 

 

 

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